Specials
2 for 1 Pizzas
3 – 4pm daily on our downstairs ocean deck
Fish of the Day
Grilled fresh local fish plaited by our expert chefs with local fresh produce
Chicken Supreme
Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce
Marinara Risotto
Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon
250g Eye fillet
Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus
Experience Italian food in Airlie Beach
You don’t need to escape to the Italian coastline to experience the delights of Sorrento; similar sensations can be enjoyed right here in Airlie Beach, at Sorrento Restaurant & Bar.
Sip on Limoncello and savour succulent local fresh seafood delivered daily, while watching the sun set over the Coral Sea… With our home made pasta and pizza dough, and fresh seasonal produce utilised from our regions top suppliers our cuisine will satisfy any pallet.
Our range of cocktails, beer, wine and spirits compliment our diverse menu to complete your dining experience.
Menu subject to change due to availability of ingredients
Surcharge applies on public holidays
V = Vegetarian (may contain traces of gluten)
VV = Vegan
GF = Gluten Free
Prices subject to change
STARTERS
Garlic Bread V 11
Stone baked garlic & herb crusted ciabatta
Parmesan Garlic Bread V 13
Stone baked garlic and herb crusted ciabatta topped with parmesan cheese and cracked pepper
Bruschetta V 18
Pesto, tomato concassé, boccocini on baked sour dough, sprinkled with parmesan
Antipasti Board 39
Brie, gorgonzola & cheddar paired with cured meats, warm olives, sun-dried tomatoes, mixed dips, crackers & ciabatta
Prawn Gamberi 36
Tiger prawns and seared scallops with a rosé chilli sauce, rocket salad and toasted ciabatta
Calamari 22
Herb dusted salt & pepper calamari on a bed of rocket with a side of aioli
La Polpetta 27
Italian beef meatballs, served with a rosé chilli sauce, rocket salad and ciabatta
Freshly shucked Coffin Bay Oysters GF
Half Dozen / One Dozen
Natural ………………….. 30/55
Pancetta Kilpatrick ………….32/57
Bloody Mary ………………….. 36/61
SALADS
Garden Salad V GF 18
A classic mixed garden salad with seasonal vegetables and vinaigrette dressing
Caesar Salad 22
Aged parmesan, white anchovies, crispy prosciutto served on a bed of cos lettuce, topped with toasted croutons, poached egg and traditional house made dressing
Summer Rocket Salad V GF – Req VV 20
Baby beets, feta, rocket & balsamic house dressing
Extras
Chicken Tenderloins 8
Smoked Salmon 8
PIZZA
Our pizza bases are freshly made in-house daily & topped with mozzarella cheese GF bases also available
Quattro Formaggi V 26
Four cheeses! A balance of mozzarella, parmesan, gorgonzola and buffalo mozzarella on a garlic base
Pollo 29
Chicken tenderloins, bacon, wild mushrooms, spinach & onion on our house made barbecue sauce base
Il Greco 29
Shaved roasted lamb, cherry tomatoes and roasted chat potatoes on our house garlic & pesto base. Topped with rocket and drizzled with fresh mint yogurt
Pancetta 29
House made Napoli, smoked pancetta, buffalo mozzarella, balsamic mushrooms, spanish onion, fresh rocket and truffle oil
Chilli & Garlic Prawns 34
Fresh prawns, spicy salami, cherry tomatoes, shaved parmesan and chilli on our garlic & pesto base. Topped with fresh rocket, herb olive oil and aioli
Con Carne 32
House made Napoli, chorizo, chicken tenderloins, bacon, ham and caramelised onion topped with our house barbecue sauce
Vegetarian V 28
Balsamic mushrooms, roasted capsicum, spinach, cherry tomatoes, spanish onion on our house Napoli sauce, drizzled with herb olive oil
Margherita V 25
Sliced vine ripened tomatoes and boccocini on our house Napoli sauce topped with fresh basil
Spicy Italiano 29
Spicy salami, sun-dried tomatoes, marinated olives, onion and chilli on our house Napoli sauce, topped with fresh basil
Tropicana 26
House made Napoli sauce, ham and fresh pineapple
Extras
- Vegetable 2
- Meat 4
- Prawns 6
- Gluten free base 3
MAINS
250g Eye fillet GF 54
Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus
Add seafood topper 18
(prawns, bug and scallops in a chilli lime rosé sauce)
Chicken Supreme 39
Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce
Fish of the Day 39
Ask our friendly staff for today’s special
Fish and Chips 29
Lightly battered reef fish, served with rocket salad, beer battered chips & aioli side
Seafood Platter for 1 or 2 guests 59/115
Natural oysters, fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread
Sorrento Beef Burger 27
Freshly made premium beef, vintage cheddar, crispy prosciutto, pickles, cos lettuce, mustard with our bourbon and chipotle mayo. Served with beer battered chips & aioli side
Sorrento Chicken Burger 27
Crumbed chicken breast, vintage cheddar, cos lettuce, sliced tomatoes, aioli with our bourbon and chipotle mayo. Served with beer battered chips and aioli side
Chilli Glazed Pork Belly 35
Slow cooked pork belly, crunchy apple slaw rice noodle salad, miso dressing and asian herbs. Dressed with shallots and sesame seeds
Sides
Seasonal vegetables V GF 10
Beer battered chips small/large V 5/9
Sauces
Aioli V GF 2
Red wine jus GF 5
House barbecue V GF 3
PASTA & RISOTTO
Our pastas are freshly made in-house daily and topped with parmesan cheese GF option also available
Carbonara Fettuccine 27
Pancetta, bacon and parsley tossed through traditional white wine and egg yolk sauce
Prawn & Spanner Crab Spaghetti 36
Fresh tiger prawns, finely diced spanner crab, cherry tomatoes, fresh chilli and lime better sauce
Marinara Fettuccine 34
Seared scallops, fresh prawns, mussels, clams and smoked salmon tossed with chilli and lime rosé sauce
Bolognese Spaghetti 28
Slow braised premium beef cooked in a traditional fresh Italian sauce with tomatoes and fresh herbs
Filleto Fettuccine 31
Chicken tenderloins, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce
Marinara Risotto GF 34
Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon
Wild Mushroom and Asparagus Risotto V, GF – Req VV 29
Creamy risotto with wild mushrooms and fresh asparagus
Vegetarian Spaghetti or Risotto V GF – Req VV 29
Snow peas, cherry and sundried tomatoes, spinach and olives tossed through our house Napoli sauce
DESSERTS
Tiramisu 18
Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries
Trio of Sorbet GF 14
Mango, green apple and raspberry sorbet served with strawberries and praline
Dessert of the Day 14
Ask our friendly staff for today’s special
Affogato 9
Double shot espresso, served with vanilla bean ice cream ~ Add a liqueur 8
Vanilla Bean Panna Cotta 16
Served with raspberry coulis and fresh strawberries
KIDS MENU
Fish & Chips 14
Served with salad
Nuggets & Chips 12
Served with salad
Spaghetti Bolognese 13
House made pasta with Bolognese sauce
Spaghetti Filleto 13
House made pasta with Napoli sauce, chicken and bacon
Margherita Pizza 13
House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella
Tropicana Pizza 13
House made pizza base, Napoli sauce, ham, fresh pineapple and mozzarella
Ice Cream 6
Vanilla Ice cream scoop topped with a sauce of your choice and sprinkles: Caramel, chocolate or strawberry
Professional Photos featured throughout our website have been captured by Shutterfox Photography, Tropix Photography and Whitsunday Menu.
Book A Table
Our restaurant manager will contact you to confirm your booking. If you wish to make the booking by phone please call: (07) 4946 7454
Follow
Contact
bookings@sorrentowhitsunday.com
Address
Sorrento Restaurant & Bar
Coral Sea Marina 22 Shingley Drive
Airlie Beach QLD 4802
Hours
Bar open:
7 days 11:30am – Until Late
Kitchen open 7 days.
Full menu available
11:30am-2pm | 5pm-8pm
2 for 1 pizzas
7 days, 3pm-4pm
*CLOSED CHRISTMAS DAY*